4000 CPS (FOOD GRADE)

PAL GEL GUAR GUM 4000CPS (FOOD GRADE)

Category: GUAR GUM (FOOD GRADE)

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PAL Gel 4000cps
Finished Guar Gum
Analysis Report
Parameters	Results	Specs	Testing standard
Moisture	7.65%	10.0% Max	AOAC 19th Edition 2012
Glactomenan	88.62%	84% Min	AOAC 19th Edition 2012
Air	1.99%	02.00% Max	AOAC 19th Edition 2012
Ash	0.91%	01.20% Max	AOAC 19th Edition 2012
pH	6.51%	05.0~07.0	AOAC 19th Edition 2012
Mesh 200 pass	94.66%	90.0% Min	AOAC 19th Edition 2012
Viscosity 1 % Solution at 25C at 20 rpm on Brookfield viscometer DV1 +
02 hours	4100cps	4000cps Minimum	AOAC 19th Edition 2012
Protein	3.70%	4.00% Max	AOAC 19th Edition 2012
Heavy Metal	1.09PPM	Less than 20PPM	AOAC 19th Edition 2012
Plate Count	1100 CFU/G	Less than 5000 CFU/G	BAM Manual
Mould / Yeast	ZERO CFU/G	Less than 500 CFU/G	BAM Manual
Coliform	Absent	Absent	BAM Manual
Salmonella	Absent	Absent	BAM Manual
PCP	Not detected	Not detected	AOAC 19th Edition 2012
Dioxin	Not detected	Not detected	AOAC 19th Edition 2012

PAL Gel 4000cps